Okanagan Grape Muffins

The light, fluffy cake is complemented by the crisp, clean, intense grape flavour from the grapes. ENJOY!

Ingredients

  • 2½ cups all-purpose flour
  • 1 cup sugar
  • 2½ tsp. baking powder
  • ¼ tsp. salt
  • 1 cup buttermilk
  • 2 medium eggs (well beaten)
  • ½ cup butter, melted
  • 1½ cups BC Grapes

Instructions

  1. Preheat oven to 400 F (200 C).
  2. Line muffin tins with paper cups.
  3. Combine flour, sugar, baking powder and salt. Make a well in the centre.
  4. Add buttermilk, beaten egg and melted butter. Stir until ingredients are just combined. Lightly fold in grapes.
  5. Bake 25 minutes or until golden brown on top. Cool in pan.

Makes 12 muffins.

Save

Save

Save

Save