09 May Grape Yogurt Pops

Add grapes or a combination of your favorites. Low fat or fat-free yogurt will freeze faster than regular yogurt.

Ingredients

• 2 cups (500 mL) vanilla yogurt
• 1 cup (250mL) fresh or frozen Okanagan Coronation grapes
• ½ cup banana slices, strawberries, or raspberries
• 2-4 tbsp. (30mL-60mL) honey

Instructions

1. In blender, purée yogurt and fruit until smooth.
2. Sweeten with honey to taste.
3. Pour mixture into a shallow container and freeze 30 minutes.
4. Transfer to blender and blend for 1 minute.
5. Pour slushy mixture into Popsicle molds or ice cube trays; insert sticks when mixture is half frozen.

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