Grape Yogurt Pops

Add grapes or a combination of your favorites. Low fat or fat-free yogurt will freeze faster than regular yogurt.


  • 2 cups (500 mL) vanilla yogurt
  • 1 cup (250mL) fresh or frozen Okanagan Coronation grapes
  • ½ cup banana slices, strawberries, or raspberries
  • 2-4 tbsp. (30mL-60mL) honey


  1. In blender, purée yogurt and fruit until smooth.
  2. Sweeten with honey to taste.
  3. Pour mixture into a shallow container and freeze 30 minutes.
  4. Transfer to blender and blend for 1 minute.
  5. Pour slushy mixture into Popsicle molds or ice cube trays; insert sticks when mixture is half frozen.