09 May Grape Parfait
A delicious dessert that couldn’t be easier to make. Kids especially love layering fruits in fancy glasses.
Ingredients
- 4 cups (1000 mL) Okanagan Coronation grapes
- 1 cup (250 mL) sour cream, stirred
- 4 tbsp. (60 mL) brown sugar
- Optional garnish: fresh mint sprigs
Instructions
- Add ½ cup (125 mL) of grapes to parfait or stemmed goblets and top with 2 tbsp. (30 mL) sour cream.
- Sprinkle with brown sugar. Repeat layers and refrigerate.
- Chill before serving.
- Garnish with a sprig of mint, if desired.
Serves 4.