Grape Clafouti

Plum Clafouti and apricot are old standards; quick, delicious, fruit-filled desserts that offer a sweet treat at the end of dinner. Now try this dessert with grapes and treat your taste-buds to an exciting new experience.


  • 6 tbsp. granulated sugar
  • 3 cups Coronation grapes
  • 3 eggs
  • 1⅓ cups milk
  • ⅔ cup flour
  • 1 tsp. grated lemon zest
  • 2 tsp. vanilla
  • pinch of salt
  • icing sugar


  1. Grease a 10 inch (25 cm) deep-dish pie plate with butter. Sprinkle with 1 tablespoon
  2. (15 mL) granulated sugar.
  3. Arrange grapes over bottom of pie plate and sprinkle with 2 tablespoons (30 mL) granulated sugar.
  4. In blender combine remaining 3 tablespoons (45 mL) granulated sugar, eggs, milk, flour, lemon zest, vanilla and salt; process until smooth, about 1 minute. Pour mixture over grapes.
  5. Bake at 375 F (190 C) for 50 to 60 minutes or until top is browned and filling is set. Just before serving, sift icing sugar over top. Serve warm or cold.