09 May Grape Clafouti

Plum Clafouti and apricot are old standards; quick, delicious, fruit-filled desserts that offer a sweet treat at the end of dinner. Now try this dessert with grapes and treat your taste-buds to an exciting new experience.

Ingredients

• 6 tbsp. granulated sugar
• 3 cups Coronation grapes
• 3 eggs
• 1⅓ cups milk
• ⅔ cup flour
• 1 tsp. grated lemon zest
• 2 tsp. vanilla
• pinch of salt
• icing sugar

Instructions

1. Grease a 10 inch (25 cm) deep-dish pie plate with butter. Sprinkle with 1 tablespoon
2. (15 mL) granulated sugar.
3. Arrange grapes over bottom of pie plate and sprinkle with 2 tablespoons (30 mL) granulated sugar.
4. In blender combine remaining 3 tablespoons (45 mL) granulated sugar, eggs, milk, flour, lemon zest, vanilla and salt; process until smooth, about 1 minute. Pour mixture over grapes.
5. Bake at 375 F (190 C) for 50 to 60 minutes or until top is browned and filling is set. Just before serving, sift icing sugar over top. Serve warm or cold.

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