Baked Okanagan Grape Pancake

A wonderful brunch dish the whole family is sure to love and it’s a snap to make! It’s also a good dinner meal accompanied by bacon or ham and takes less of the cook’s time than regular pancakes. This recipe serves 2 adults or 4 children. For four adult servings, double the ingredients and bake each batch in a separate pie dish at the same time.


  • 1 cup (250 mL) Okanagan Coronation grapes
  • ½ cup (125 mL) sugar
  • 2 tbsp. (30 mL) butter
  • ½ cup (125 mL) flour
  • dash of salt
  • ½ cup (125 mL) milk
  • 2 eggs, slightly beaten
  • icing sugar


  1. Preheat oven to 425°F (220°C)
  2. Spray a 9-inch (23 cm) ovenproof glass pie dish with non-stick cooking oil.
  3. Sauté grapes, sugar and butter in skillet over medium heat for 2-3 minutes, stirring frequently until sugar is melted and grapes are well coated.
  4. Remove from heat.
  5. Add flour, salt, milk, and eggs to a bowl and beat with a hand mixer until combined.
  6. Add butter and grapes to glass pie dish. Pour egg batter evenly over grape mixture.
  7. Bake for 20 minutes until pancake is golden brown and puffy.
  8. Cut in wedges and dust with icing sugar.
  9. Serve immediately.


Serves 2 adults or 4 children